1/12/2014 WKC


Liver & Sweetbread


Lamb sweetbread

poach in salted water
remove skum
clean with cold water
remove membrane, normally pan-frying

we used mustard and cream

Veal sweetbread

Calves liver stroganoff

coat liver with salt, pepper, paprika powder and flour
saute liver in oiled hot pan

fry onion until brown
deglaze with stock and bring to boil
saute mushrooms
add onion, mushroom, liver in cooking juice
simmer for few mins and add some parsley
cool slightly, add some soured cream or creme frache



garlic, shallot, mushrooms and little amount of butter
in hot oiled pan
sage, cream, whole grain mustard
dust sweetbread with flour and pan fry

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